vimarsana.com

Page 122 - தொழில் முனைவோர் மகேந்திரா நாத் பாண்டே News Today : Breaking News, Live Updates & Top Stories | Vimarsana

A taste of em nang /em , and its culture, in Kashgar, Xinjiang

A taste of chinadaily.com.cn | Updated: 2021-05-21 09:12 Share CLOSE The A Date with China international media tour went to Jiashi Nang Culture Industry Park in Kashgar, the southern prefecture of Xinjiang Uygur autonomous region, on Wednesday. China Daily reporter Ian Goodrum, together with internet celebrities in China and Chinese journalists, toured the culture industry park to see how they make nang, the staple wheat bread of Xinjiang, and how it benefits the lives of local people. The Jiashi Nang Culture Industry Park specializes in nang bread and its culture, with a combination of cultural displays, production and processing, product sales and tourist experiences.

Britain s rail network set for major reform

  A man walks on a platform at Waterloo railway station during the morning rush hour as coronavirus disease (COVID-19) restrictions continue to ease throughout the country, London, Britain, May 19, 2021. [Photo/Agencies] Johnson vows to deliver a new system, but is criticized for talking good game The British government will take more control of the nation s railway system with a new state-owned body it described as a single, familiar brand with united, accountable leadership -a move seen as the biggest change to the industry in more than 25 years. In a statement on Thursday, the government revealed its long-awaited overhaul review plan for the network, announcing that the new body, Great British Railways, or GBR, will integrate the railways, own the infrastructure, collect fare revenue, operate and plan the network, and set timetables.

Growing grapes pays off for villagers

Wang Deli was busy checking the growth of his grapes and pruning the vines in a plastic shed in Maozhushan village, Guilin, Guangxi Zhuang autonomous region.

Pile your plate with local seafood

Date Time ‘Pile your plate’ with local seafood A grassroots-driven campaign to put NSW seafood on more plates in more restaurants and at more events has been unveiled by the State Government and Industry today. The NSW Government will deliver $500,000 in grants, under the Eat More NSW Seafood 2021 program, for industry stakeholders to promote their fresh, local produce. Minister for Agriculture Adam Marshall said after industry was impacted the recent floods it was now more important than ever to buy local seafood and this program would put NSW produce front and centre for both businesses and customers. “Our produce is world-class, so today we have launched a campaign to support local businesses and see plates piled with fish, oysters, mussels and more caught from NSW waters,” Mr Marshall said.

Building Agricultural Resilience to Natural Hazard-induced Disasters: Insights from Country Case Studies | en

Data, policy advice and research on the United States including economy, education, employment, environment, health, tax, trade, GDP, unemployment rate, inflation and PISA., Natural hazard-induced disasters (NHID), such as floods, droughts, severe storms, and animal pests and diseases have significant, widespread and long-lasting impacts on agricultural sectors around the world. With climate change set to amplify many of these impacts, a business-as-usual approach to disaster risk management in agriculture cannot continue if we are to meet the challenges of agricultural productivity and sustainability growth, and sustainable development. Drawing from seven case studies – Chile, Italy, Japan, Namibia, New Zealand, Turkey and the United States – this joint OECD-FAO report argues for a new approach to building resilience to NHID in agriculture. It explores the policy measures, governance arrangements, on-farm strategies and other initiatives that countries are using to incre

© 2025 Vimarsana

vimarsana © 2020. All Rights Reserved.